home made podis

Kitchens of malgudi - The Poddies are heavenly, the Masala Dosas are as good as a Keralite's home-made podies.


home made podis

When it comes to spices, there are few things as versatile or delicious as home made podis. Podis are essentially dry spice mixes, and they can be used in a variety of different dishes to add flavor and depth. One of the best things about podis is that they can be customized to your liking. If you like your food extra spicy, you can add more chili powder to your podi. Or, if you prefer a more mild flavor, you can adjust the proportions accordingly. In this blog post, we will explore how to make home made podis using a variety of different spices. We will also provide some tips on how to use them in your cooking to create delicious and flavorful dishes.

What are podis?

PODIS are a traditional Indian spice blend, typically used as a dry rub or wet marinade for meats and vegetables. PODIS can be made with a variety of different spices, but typically include chili powder, coriander, cumin, fenugreek, salt, and pepper. PODIS can be purchased pre-made at many Indian grocery stores, or easily made at home with a few simple ingredients.

How to make podis

Powders or podis are an integral part of Indian cuisine. They are used to add flavor and texture to dishes. A powder can be made from almost any ingredient, including spices, nuts, seeds, and even vegetables.


There are many ways to make podis, but the most common method is to dry roast the ingredients before grinding them into a fine powder. This helps to release the flavors and aromas of the ingredients, and it also makes the powder easier to digest.


To make a podi, start by roasting the ingredients in a pan over medium heat until they are fragrant and slightly browned. Then, let the ingredients cool before grinding them into a powder using a spice grinder or mortar and pestle. Be sure to grind the ingredients evenly so that the powder is smooth and free of clumps.


Once your podi is ready, it can be used in a variety of dishes. Sprinkle it over steamed rice or use it as a seasoning for curries and stews. You can also use podis to make chutneys and dips. Simply add a spoonful of powder to your favorite recipe for an extra boost of flavor.

Benefits of making your own podis

There are many benefits to making your own podis, including:


  1. You can customize the flavor and spice level to your preferences.
  2. You can control the quality of ingredients used.
  3. You can make a larger or smaller batch as needed.
  4. Homemade podis last longer than store-bought varieties.
  5. Making your own podis is a great way to use up leftover spices and herbs.


Whether you're looking for a tasty addition to your next meal or a simple way to add some extra flavor to your food, home made podis are a great option. With so many different flavors and combinations to choose from, there's sure to be a podi that you'll love. And best of all, they're easy to make at home with just a few simple ingredients. So what are you waiting for? Give home made podis a try today!